Nutritious Mix Subzi/Vegetable in Palak/Spinich gravy

This is something i would make when mu kiddos dont eat well through out the day. this dish is full of all veggies... greens, yellow,and even orange. And its easy too.. here goes the recipe..

1. 1 bunch spinach
   
2. 1 medium sized tomato
3. 1 tsp ginger garlic paste
4. 1 tbsp grated copra
5. 1 medium sized onion
6. 1/2 tsp jeera
7. 3/4th cup frozen mix veggies (corn/carrot/peas)
   
8. 1 medium size potato thinly sliced
9. 1/2 cup paneer cut into small pieces
   
10. oil for frying
11. salt to taste
12. 1 tsp redchilli pwdr
13. 1/2 tsp daniya pwdr
14. 1/4 tsp turmeric pwdr
15. 1/2 tsp garam masala
    
16. 1 tsp Everest Kitchen king masala
17. hara daniya/corriander leaver to garnish.
    

Dont get scared seing all these ingredients this is really easy to make!
How to make:-

• Steam up the spinach and tomatos together and grind it into a paste.
• In a kadai heat the oil and add the grated copra.
• when it is brown add the jeera,onions and potatos.
• By the time the oinons are brownish the potatos will also be soft.
• Add the palak gravy and the frozen veggies to this.
• Add salt and all masalas except garam masala. .
• Close the kadai and let it cook for some time.
  
• Add the paneer and cook again for few mts.
• Add garam masala and hara daniya and turn off the stove.
• Keep closed for some time and serve with rotis.