Jun 24, 2008

Green Pulav...

Green Pulav.. i usually make this when i have a lot of mint leaves!!! So instead od wasting them i just make a pulav of it and my kiddos love any type of pulav!!

you'll need

  1. 1 bunch of fresh coriander leaves and mint leaves finely chopped
  2. 3-4 green chillies
  3. 1 tbsp ginger and garlic paste
  4. 1 tsp garam masala
  5. salt to taste
  6. 2 onions finely chopped
  7. 4 tspns oil
  8. 2 cups boiled basmati rice
  9. water
  10. a handful of green peas
  11. boiled potatoes - fried in oil
how to make:
  • Grind coriander leaves, mint leaves and green chilies and make a thick paste.
  • Fry onions till golden brown, add garam masala and ginger and garlic paste.
  • Fry till oil seperates then add the grinded paste with a little water.
  • Let it cook till you get a nice aroma and it should thicken.
  • Add salt to taste, peas and the fried potatoes.
  • Add the rice to it and mix well.
  • Serve hot with any veg or non-veg dish.

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