Mar 16, 2008

Paneer Burji

Hubbster today wanted something very spicy... i cook non spicy food now a days because i dont want to make 2 dishes every day one spicy for him and non spicy for the kiddos.. Today as i was making something with paneer i thought th ekiddos might love it.. And yup..... even with the spicy taste my kiddos loved this one!

4 tbsp oil
1 tbsp ginger & garlic paste
1-2 chopped green chillies
1 tsp cumin seeds
2 diced onions
1/2 tsp ground turmeric
1 tsp chilli powder
2 tomatoes diced
400 gm crumbled paneer
1/2 tsp garam masala
1 diced capsicum
1 tbsp chopped coriander
1/2 tsp chat masala

Method: Heat oil in large pan. Add ginger & garlic paste and chillies.

After 20 seconds stir in cumin and onions. Cook onions until soft, stir in turmeric and chilli powder over a fast flame.

Add tomatoes and allow juices to evaporate. Lower heat, add paneer and heat through. Add garam masala.

Season well. Add capsicum and coriander.

Sprinkle with chat masala before serving.