Pal in malayalam means milk and vayakka means banana. Its not the normal banana you get all over the world LOL! Kerala has a special type of banana that u can cook and eat. And u can also make many dishes of it even when its raw, half ripe and ripe.
Im glad we get the same type of bananas in Singapore!!! with out it ramazan would not be the same ;)
So this is recipe is the ripe bananas with sago and coconut!
2 ripe kerala bananas
1 cup sago or sabu daana
sugar to taste
salt 1/4 tsp
1 and half cup grated coconut
1/2 tsp fennel seeds or saunf
2-3 shallots
- Cut the bananas in to thin long pieces and boil in a vessel with sufficent water
- Boil the sabu daana with sufficent water seperatly.
- Mean while grind the coconut, fennel seeds and shallots into a thick fine paste.
- When the banana and the sago are cooked and soft combine it into one vessal and add the grinded paste to it and cook again.
- Mix well and serve hot!
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