Nov 21, 2008

Neyichor/ Ghee rice


Neyichor/Ghee rice is another very famous rice in malabar. And my kiddos love it. I was late today from my daughter school so i though i'll make this because its easy and fast and i had chicken curry to go with it!!

I usually make neychor and biriyani with kaima or kola rice, which gives an authentic malabar taste! but as didnt have it at home i made it with basmati rice.

Well another reason is i wanted to send this enty for Srivallis Rice Mela!!

All you'll need for this is--

4 cups basmati rice
4 cardomons
4 cloves
a small piece of cinnamon
1 small onion
2 tbsp of ghee
salt to taste
8 cups of water

Heat the ghee in a nonstick vessel or any other heavy bottom vessel.
Add the spices to it.
When the smaell comes out of the spieces add the onions and saute till brown.
After that add water and salt to it.
Once the water boils add rice to it and cook till all the water drains off.

Its so easy and ur kids will sure love this with or without any curry!




Heres the pic of neyichor with chicken curry.

5 comments:

Srivalli said...

Thanks for tempting dish shifa...

Yasmeen said...

Good to see back to blogging shifa.Ghee rice with chicken is making me hungry:)
hugs and kisses to your little ones:)

Priya said...

Delicious..am drooling Shifa..quite easy n tempting one..

Sudeshna said...

This is really easy, and seems to be great , I'll try out tonight

Ann said...

hi shifa..new here..seeing this made me nostalgic..feel to have some..