Jul 1, 2008

Upma


this is a very very easy break fast i make if im late!! i think this takes hardly 15 mts to make! well next time i make this im going to track down my time! LOL!!!

this is how i make it

1/4 tsp mustard seeds
1/2 tbsp finely chopped ginger
2 tbsp chopped onions
11/2 cups rava/sooji/semolina
11/2 cups water

Roast the sooji till its light brown. Don't get it overly roasted or else the upma wont taste the same! Keep it aside. In a kadai all the mustard seeds, when it splutters add the ginger, when its brown add the chopped onions. When the onions are transparent add the water. Bring it to a boil then add the sooji little by little and keep on stirring it. Close the lid and let it cook for 3-4 mts.

You breakfast is ready! This is my entry for the Express breakfast hosted by The Singing Chef.

5 comments:

Anonymous said...

this is nice menu for the busy morning! thanks

Anonymous said...

I noticed that you have copyscape installed in your blog, which is nice thing to do to protect your effort. But I just managed to copy paste to notepad (just wanted to try out whether its really protect copying)...

btw, I used firefox 3.0. you may wish to take a look at the copyscape configuration and protect your valuable and wonderful effort in this blog.

Siri said...

Welcome to Dining Hall Shifa!

-Siri

Shifa Firoz said...

Thanks a lot Siri.

Shifa Firoz said...

Anon, The Copyscape makes it easy to find copies of your content on the Web.

chk this http://www.copyscape.com/about.php