Delicious Peas Pulav

Ingredients:

• 1 1/2 Cups frozen green peas • 6 Cups cooked white basmati rice • 1 Sliced onion • 1 tsp Cumin seeds • 1-2 Cloves • 3 Crushed garlic flakes • 1 Small piece of ginger • 3 Cardamoms • Small piece of cinnamon • 2 tbsp Ghee • 2 tsp Chopped coriander leaves • 1 tbsp Chopped cashewnuts • Salt to taste

How to make Peas Pulao:

• Take a non-stick pan with ghee. Heat it and add ginger-garlic paste. • When the paste turns brownish in color add onions, cloves, cardamoms, cinammon and jeera. • Fry the mixture till the onions turn translucent. • Mix well after adding peas, coriander leaves and cashewnuts. • Cook on medium flame till the peas get cooked. • Now add cooked rice and heat. • Peas Pulav is ready to serve. • Eat it hot with vegetable or a meat dish.