Jun 6, 2008

Delicious Peas Pulav

• 1 1/2 Cups frozen green peas
• 6 Cups cooked white basmati rice
• 1 Sliced onion
• 1 tsp Cumin seeds
• 1-2 Cloves
• 3 Crushed garlic flakes
• 1 Small piece of ginger
• 3 Cardamoms
• Small piece of cinnamon
• 2 tbsp Ghee
• 2 tsp Chopped coriander leaves
• 1 tbsp Chopped cashewnuts
• Salt to taste

How to make Peas Pulao:
Take a non-stick pan with ghee. Heat it and add ginger-garlic paste.
When the paste turns brownish in color add onions, cloves, cardamoms, cinammon and jeera.
Fry the mixture till the onions turn translucent.
Mix well after adding peas, coriander leaves and cashewnuts.
Cook on medium flame till the peas get cooked.
Now add cooked rice and heat.
Peas Pulav is ready to serve.
Eat it hot with vegetable or a meat dish.


notyet100 said...

nic entry for the event

Illatharasi said...

Hi Shifa, Pulav is looking delicious....

Looking for more recipes :)

Shifa Firoz said...

Thanks Priyanka & Illatharasi.