Jun 19, 2008

Gothamb Pathiri (Wheat Roti)



Gothamb Pathiti (Wheat Roti) is one of the specialities of Malabar side in Kerala. Most of the muslims from calicut especially kuttichira and thekkepuram cant imagine a dinner without this! LOL! This is also made for breakfasts. Gothamb Pathiri is also known as Kannuvecha Pathiri or madakki chapathi.

There are 2 -3 folds in this deep fried roti and this is my next entry for Roti Mela.

This is what you'll need.
  • Atta for dough
  • Salt to taste
  • water to knead
  • oil for frying.

This is how u make it.

  • Knead aata as usual.Make medium size ball and make a large chapathi. Apply oil lightly on it.
  • Then fold the 2 sides to the centre. Apply oil lightly on top.
  • Again fold the other 2 sides to make a square and apply oil on top .Now fold again from each corner to form another small square.


  • Turn to the other side and roll again till its thin.. not so thin...
  • Deep fry the pathiri.

2 comments:

Cooking Station said...

something new to me atleast..nice one

Jyoti said...

This looks yumm... and Im gonna make it soon..