Oct 30, 2008

Shahi Paneer!

this is one of my favorite nawabi khana! LOL!!! again a hot favorite of my kids because its not spicy and my hubby doesnt like it very much coz its very heavy and not spicy. this recipe goes for the Andra cuisine hosted by Hari Priya

3 tbsp oil
2 onions finely chopped
2 tomatoes finely chopped
6 cashew nuts powdered
1 tsp coriander pwdr
1 tsp red chili pwdr (if u want more spicy u can add more)
1/2 tsp garam masala pwdr
1/2 cup mutter
10 kismis
200 gms paneer
200 ml whipping cream
1 tbsp butter
coriander leaves to garnish
salt to taste
water if needed

Fry onions in oil and when its light brown add tomatoes and mix well. Add the cashew pdwr to this and mix well again.Add coriander pwdr, red chili pwdr and garam masala pwdr to this. Then add mutter, kismis and paneer to this. When the paneer is light brown add whipping cream to it. If u find it thick u can add water to it to make ur own consistency. Boil the mixture and add salt.

turn off the stove and add butter to it. Serve with rotis or pulav!

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