Jul 11, 2008

Egg Curry

Im reposting this entry for the Curry Mela hosted by Srivalli.. You rock girl!!!!

I love this one because its very easy to prepare and my kiddos loves it. So when im lost thinking what to cook i just make this because this goes well with all types of rotis! Today i made Neriya Pathiri and to go with it i made this egg curry.

This is how i made it. You'll need

  • 1/2 of a medium sized onion
  • 1 cup coconut
  • 2-3 shallots
  • 2 eggs
  • salt to taste
  • 2 tbsp oil
  1. Grind the coconut and shallots to a fine paste.
  2. Heat up a Kadai or mud pot (we call a mud pot Chatti in malayalam)!
  3. Add oil and then onions.
  4. when the onions are light brown add the eggs and keep on stirring for 1 minute
  5. Add the grinded coconut mixture and let it boil.
You can also add green chilies to it if you want to make it spicy but i dont do it because my kiddos dont like spicy.

1 comment:

Srivalli said...

Nice colour..and lovely entry..thanks!